3 Review(s)

Black cardamom is the bigger brother of green cardamom, grown in the hilly regions of India and dried over open flames to seal in its flavour. You’ll find the flavour shines through in complex dishes like biryani, ph?, and Sichuan barbecue. It takes very well to spiced rice concoctions and hearty meat stews, will warm you up on a cold winter’s day, and (if you’re into traditional Chinese medicine), will set an upset stomach right in no time. JK Masale’s black cardamom is specially packed to retain the aroma of each pod. Add it to your spice rack, and you’ll be surprising at how adventurous your culinary journeys become!